The Picanha
It is one of the most requested and served. The meat to be roasted with its natural protective fat, juicy leaves, tender and super tasty. And typically handle with coarse salt (barbecue) and nothing else, you do not even need marinate because it is a cut that brings all the natural flavor you might get to marinate.
Featured Dishes
Cillas Luciano Jr.
The best Brazilian restaurant in Manhattan! Staff is very friendly and helpful. Looking forward to visit this place sooner again, and again, on my next trip to New York. Abraços!
Cristina
Emporium Brasil não é apenas mais um dos muitos restaurantes de comida brasileira no exterior, mas o melhor que eu conheci. A apresentação é de muito bom gosto, os funcionários super professionais, a música excelente e a comida é deliciosa: tem gosto de comida de avó e de mãe, muito bem temperada, com o sal no ponto e variada. Pena q fica em Nova York e eu moro em Barcelona, porque se eu vivesse aqui, seria freguesa assidua. PARABÉNS A TODOS QUE PARTICIPAM DESSA EQUIPE!”
Pete Cherches
Melena Ryzick
Diners who think of Brazilian fare as a never-ending parade of beef and more beef are doing themselves a disservice. There’s a whole spectrum of food beyond the all-the-meat-you-can-eat rodizios that populate the city, and Little Brazil Street is the place to find it. Once a market and coffee shop, Emporium Brasil has a minimal atmosphere. The tiled dining room, with midgrade lighting and grey and orange walls, could be any restaurant, anywhere….