Inspired by her father, a restaurateur in the state of Minas Gerais, Samira feels it is important to put Brazilian ingredients in her cuisine to bring memories of the country's unique flavors to the world stage. To that end, Samira is always working on something new and special, expressing her personality through these native ingredients. she believes in the trans formative power of food, using it as a tool to inspire and unite people. Through her innovative talents, Samira's career developed in New York, embracing the different cultures and linking them to hr own. in recognition of her achievements, she has been featured four times in the book "Best Chefs of New York". With an unequal charisma and tenacity for excellence, Samira enchants you across the culinary landscapes with good energy, good steaks, good stews and good will.