Emporium Brasil Restaurant Emporium Brasil Restaurant
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Always Fresh Seafood

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Linguado ao Molho de Limão e Alcaparra
  • Fillet of flounder in lemon caper sauce served with broiled potatoes.
$ 20.79
Salmão Grelhado (8 oz.)
  • Com vegetais.
  • Grilled salmon served with julienne vegetables.
$ 20.99
Moqueca de Peixe com Pirão
  • A typical dish of the Brazilian state of Bahia
  • Fish stew with coconut milk sauce served with rice.
$ 20.99
Camarão na Moranga
  • Shrimp and hearts of palm in an acorn squash with catupiry cheese.
$ 20.99
Moqueca de Camarão
  • Servido com arroz branco.
  • Shrimp stew with coconut milk sauce, served with rice.
$ 20.99
Vatapá
  • A typical dish of the Brazilian state of Bahia.
  • A purée of bread crumbs and smoked shrimp with peanuts and cashews fl avored with coconut milk and palm oil.
$ 20.99
Bobó de Camarão
  • Sautéed shrimp in a yucca based sauce and palm oil with rice.
$ 22.79
Filé de Peixe com Camarão
  • Featured in The Best Chefs of New York.
  • Filet of fi sh sautéed with shrimp, butternut squash and coconut milk.
$ 22.99
Camarão Grelhado
  • À moda paulista com batata doré.
  • Grilled shrimp (in the shell) served with roasted potatoes.
$ 24.99
Bacalhau Assado
  • com batata.
  • Baked salted codfi sh with onions, potatoes and olives.
$ 24.99
Bacalhau a Gomes de Sá
  • Dried shredded codfi sh, potatoes, onions, black olives and boiled eggs.
$ 25.79
Mariscada
  • Emporium-style seafood combination stew in a light tomato sauce.
VIEW ALL MENU
Moqueca de peixe com pirão
Moqueca de peixe com pirão
SEAFOOD
35
20161001144847
Linguado ao molho de limão e alcaparra
Linguado ao molho de limão e alcaparra
SEAFOOD
27
20161001144611
Camarão na Moranga
Camarão na Moranga
SEAFOOD
23
20150922140621
Mariscada
Mariscada
SEAFOOD
28
20150805204129
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Food Critics

They speak well of us

Pete Cherches

I also had my first vatapá, a traditional Afro-Brazilian dish from Bahia. The restaurant was Emporium Brasil, on W. 46th Street, a/k/a Little Brazil. There are a number of Brazilian restaurants on the block between Fifth and Sixth Avenues, but Emporium Brasil seems to have the best reputation. Vatapá is a very rich dish, described on the menu as: A Puree of Bread Crumbs & Smoked Shrimp, Peanuts, Cashew Nuts, Flavored with Coconut Milk & Palm Oil. The day I ordered this dish was within my window of opportunity: the day after my annual physical, but before I would get my cholesterol test results.

Melena Ryzick

nymag.com

Diners who think of Brazilian fare as a never-ending parade of beef and more beef are doing themselves a disservice. There’s a whole spectrum of food beyond the all-the-meat-you-can-eat rodizios that populate the city, and Little Brazil Street is the place to find it. Once a market and coffee shop, Emporium Brasil has a minimal atmosphere. The tiled dining room, with midgrade lighting and grey and orange walls, could be any restaurant, anywhere….

Read more…

Customer Feedback

written by themselves

Cillas Luciano Jr.

The best Brazilian restaurant in Manhattan! Staff is very friendly and helpful. Looking forward to visit this place sooner again, and again, on my next trip to New York. Abraços!

Cristina

Emporium Brasil não é apenas mais um dos muitos restaurantes de comida brasileira no exterior, mas o melhor que eu conheci. A apresentação é de muito bom gosto, os funcionários super professionais, a música excelente e a comida é deliciosa: tem gosto de comida de avó e de mãe, muito bem temperada, com o sal no ponto e variada. Pena q fica em Nova York e eu moro em Barcelona, porque se eu vivesse aqui, seria freguesa assidua. PARABÉNS A TODOS QUE PARTICIPAM DESSA EQUIPE!”

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