Menu
STARTERS
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Chef’s recommendation
Authentic house specialty
SAVORY PASTRIES
Coxinha
Coxinha de Frango (Fried chicken croquette)
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Chef’s recommendation
Authentic house specialty
SALADS
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Chef’s recommendation
Authentic house specialty
Mariscada
Emporium style seafood combination stew in a light tomato sauce.
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Chef’s recommendation
Authentic house specialty
File de peixe com camarao
Fillet of fish sauteed with shrimp, butternut squash and coconut milk.
Bacalhau assado
Baked salted codfish with onions, potatoes and olives.
PASTAS / RISOTTO
Chicken Risotto with spinach.
Bife à Cavalo
Picanha na grelha
Grilled top sirloin.
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Chef’s recommendation
Authentic house specialty
Feijoada
Stew of black beans, pork and smoked beef.
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Chef’s recommendation
Authentic house specialty
POULTRY
Served with rice & beans upon request.
Peito de Frango ao Molho de Palmito
Sautéed chicken breast in hearts of palm cream sauce served with fries. Com batata frita.
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Chef’s recommendation
Authentic house specialty
Frango com quiabo
SATURDAY
Join us every Saturday for a special buffet presentation of the national dish of Brazil, Feijoada do Emporium Brasil. Enjoy this signature dish of black beans with pork and smoked beef seasoned and simmered to perfection. Served with white rice, collard greens and orange slices.
26.99 por pessoa - per person
26.99 por pessoa - per person
Please note:
• For your convenience, a 20% gratuity
will be included on your check for
parties of 5 or more
Executive Chef: Samira Soares