Emporium Brasil Restaurant Emporium Brasil Restaurant
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Strictly Selected Meat

And equally delicious traditional preparation

The Picanha

It is one of the most requested and served. The meat to be roasted with its natural protective fat, juicy leaves, tender and super tasty. And typically handle with coarse salt (barbecue) and nothing else, you do not even need marinate because it is a cut that brings all the natural flavor you might get to marinate.

$ 18.99
Bife à Milanesa
  • com batata frita.
  • Breaded beefsteak and fries.
$ 18.99
Bisteca de Porco (1 pound)
  • Com molho de blue cheese e batata doré.
  • Pork Porterhouse topped with blue cheese sauce served with roasted potato.
$ 19.99
Bife à Cavalo (8 oz.)
  • com batata frita.
  • Grilled steak, eggs, rice and fries.
$ 19.99
Bife Acebolado (8 oz.)
  • com batata frita.
  • Grilled steak, onions, rice and fries.
$ 19.99
Estrogonofe de Carne
  • Beef stroganoff served with shredded potatoes.
$ 20.99
Oswaldo Aranha (8 oz.)
  • Com batata frita e farofa.
  • Shell steak topped with toasted garlic served with fries and yucca fl our.
$ 20.99
Churrasco Gaúcho (8 oz.)
  • Com purê de batatas.
  • Shell steak served with mashed potatoes.
$ 21.79
Feijoada Completa
  • The national dish of Brazil.
  • Stew of black beans, pork and smoked beef. Served with white rice, collard greens and orange slices.
$ 21.79
Bife à Parmegiana
  • Beef parmigiana and fries.
$ 25.99
Picanha na Grelha (12 oz.)
  • A must-try. Grilled top sirloin served with rice and Brazilian vinagrette sauce.
$ 29.99
Fraldinha (8 oz.)
  • com purê de batatas.
  • Marinated skirt steak served with mashed potatoes.
$ 35.99
Costela Grelhada
  • com batata frita.
  • Grilled short ribs served with fries.
$ 36.99
Filé Mignon ao Molho
  • com purê de batatas.
  • Filet mignon in Madeira wine sauce served with mashed potatoes.

Featured Dishes

Bife à Cavalo
Bife à Cavalo
MEATS
35
20150922140133
Feijoada
Feijoada
MEATS
27
20150805201153
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Customer Feedback

written by themselves

Cillas Luciano Jr.

The best Brazilian restaurant in Manhattan! Staff is very friendly and helpful. Looking forward to visit this place sooner again, and again, on my next trip to New York. Abraços!

Cristina

Emporium Brasil não é apenas mais um dos muitos restaurantes de comida brasileira no exterior, mas o melhor que eu conheci. A apresentação é de muito bom gosto, os funcionários super professionais, a música excelente e a comida é deliciosa: tem gosto de comida de avó e de mãe, muito bem temperada, com o sal no ponto e variada. Pena q fica em Nova York e eu moro em Barcelona, porque se eu vivesse aqui, seria freguesa assidua. PARABÉNS A TODOS QUE PARTICIPAM DESSA EQUIPE!”

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Food Critics

They speak well of us

Pete Cherches

I also had my first vatapá, a traditional Afro-Brazilian dish from Bahia. The restaurant was Emporium Brasil, on W. 46th Street, a/k/a Little Brazil. There are a number of Brazilian restaurants on the block between Fifth and Sixth Avenues, but Emporium Brasil seems to have the best reputation. Vatapá is a very rich dish, described on the menu as: A Puree of Bread Crumbs & Smoked Shrimp, Peanuts, Cashew Nuts, Flavored with Coconut Milk & Palm Oil. The day I ordered this dish was within my window of opportunity: the day after my annual physical, but before I would get my cholesterol test results.

Melena Ryzick

Diners who think of Brazilian fare as a never-ending parade of beef and more beef are doing themselves a disservice. There’s a whole spectrum of food beyond the all-the-meat-you-can-eat rodizios that populate the city, and Little Brazil Street is the place to find it. Once a market and coffee shop, Emporium Brasil has a minimal atmosphere. The tiled dining room, with midgrade lighting and grey and orange walls, could be any restaurant, anywhere….

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